About Notcho Nocheez™

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Hi my name is Sharon Gregory, creator of Notcho Nocheez®! I’d like to share a brief background about how Notcho Nocheez® came to fruition…

After a shocking cancer diagnosis, I decided to change my diet to focus on plant based whole foods. Transitioning to a plant-based diet was easier than anticipated, EXCEPT for giving up my love of CHEESE!

When I was unable to find a dairy-free cheese sauce product in the local stores, I was inspired to create my own. The challenge to create something that was nutritious, uber-delicious and had an amazing “cheesy” flavor resulted in the unique product, Notcho Nocheez®.

Notcho Nocheez® is a delicious and nutritious dairy-free cheese alternative that is gluten, sugar & soy-free, vegan and contains all natural ingredients and no GMOs. Bursting with incredible flavor, this cheese-less sauce will change the way you think of cheese! Unlike other cheese “substitutes” that often taste processed and not always yummy, Notcho Nocheez® is shockingly delicious! It is made from filtered water, ground raw almonds, nutritional yeast, peppers, lemon juice, onions and sea salt.

The three flavors are “Original”, “Tangy Mild” and “Habanero Hot”.

Notcho Nocheez® can be used as a dip for crackers, chips or veggies; or mixed with steamed veggies, rice, potatoes or pasta. It can also be heated with tomato sauce for a dairy-free creamy red sauce or mixed in with salsa for a delicious chip dip. The ways to enjoy this delicious sauce or dip are endless!

Please visit our Store Locator tab for where to buy local around the Pittsburgh area or click HERE

Click here to listen to a radio interview from “On the Menu featuring Ann and Peter Haigh” talking with Sharon Gregory about The Happy Vegan and her delicious Notcho Nocheez®.