Notcho Nocheez™ is a shockingly delicious and healthier dairy-free cheese dip alternative that you’ll go nuts for! This versatile dip, made with simple ingredients, is Non-GMO Project Verified and is free of gluten, dairy, added sugar, and soy. Bursting with incredible flavor, this cheese-less delight will change the way you think of a cheese dip!

Use it as a dip for fresh veggies, chips, or crackers; as a condiment to spread on your favorite sandwich, wrap, or toast; or as a sauce to enhance steamed veggies, baked or roasted potatoes, pasta, salsa, chili, rice, and more! The list is endless!

Try all three cheezy flavors: “CLASSIC” – original, “TANGY” – zesty lemon, and “HOT” – habanero pepper.

Nutritional Details


After a shocking cancer diagnosis, creator Sharon Gregory decided to change her diet to focus on plant based whole foods. Transitioning to a plant-based diet was easier than anticipated, EXCEPT for giving up her love of CHEESE! When she was unable to find a dairy-free cheese sauce product in the local stores, she was inspired to create her own. The challenge to create something that was nutritious, uber-delicious and had an amazing “cheesy” flavor resulted in the unique product, Notcho Nocheez™.

What started out in her kitchen using a high-speed blender quickly became a project too big to manage herself. When them demand became too much to handle, she quickly realized that this product was ready for production and distribution. Notcho Nocheez ™ can now be found in over 200 stores Nationwide. For the full story, click here.


Owner, Sharon Gregory, at the first production run of Notcho Nocheez™ at Stello Foods in Punxsutawney, PA – January 2016