ABOUT

Notcho Nocheez™ is a shockingly delicious and healthier dairy-free cheese dip alternative that you’ll go nuts for! This versatile dip, made with simple ingredients, is Non-GMO Project Verified and is free of gluten, dairy, added sugar, and soy. Bursting with incredible flavor, this cheese-less delight will change the way you think of a cheese dip!

Use it as a dip for fresh veggies, chips, or crackers; as a condiment to spread on your favorite sandwich, wrap, or toast; or as a sauce to enhance steamed veggies, baked or roasted potatoes, pasta, salsa, chili, rice, and more! The list is endless!

Try all three cheezy flavors: “CLASSIC” – original, “TANGY” – zesty lemon, and “HOT” – habanero pepper.

Nutritional Details

OUR STORY

After a shocking cancer diagnosis, creator Sharon Gregory decided to change her diet to focus on plant based whole foods. This lead to the creation of The Happy Vegan, LLC  that initially focused on education and cooking demos for plant based foods. Throughout this journey, Sharon realized that transitioning to a plant based diet was easier than anticipated, EXCEPT giving up cheese! When she was unable to find a dairy-free cheese sauce product in the local stores, she was inspired to create her own. The challenge to create something that was nutritious, uber-delicious and had an amazing “cheesy” flavor resulted in the unique product, Notcho Nocheez™.

What started out in her kitchen using a high-speed blender quickly became a project too big to manage herself. When them demand became too much to handle, she quickly realized that this product was ready for production and distribution. Notcho Nocheez ™ can now be found in over 200 stores Nationwide. For the full story, click here.

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Owner, Sharon Gregory, at the first production run of Notcho Nocheez™ at Stello Foods in Punxsutawney, PA – January 2016