Hi my name is Sharon Gregory, creator of Notcho Nocheez®! I’d like to share a brief background about how Notcho Nocheez® came to fruition…
After a shocking cancer diagnosis, I decided to change my diet to focus on plant based whole foods. Transitioning to a plant-based diet was easier than anticipated, EXCEPT for giving up my love of CHEESE!
When I was unable to find a dairy-free cheese sauce product in the local stores, I was inspired to create my own. The challenge to create something that was nutritious, uber-delicious and had an amazing “cheesy” flavor resulted in the unique product, Notcho Nocheez®.
Notcho Nocheez® is a delicious and nutritious dairy-free cheese alternative that is gluten, sugar & soy-free, vegan and contains all natural ingredients and no GMOs. Bursting with incredible flavor, this cheese-less sauce will change the way you think of cheese! Unlike other cheese “substitutes” that often taste processed and not always yummy, Notcho Nocheez® is shockingly delicious! It is made from filtered water, ground raw almonds, nutritional yeast, peppers, lemon juice, onions and sea salt.
The three flavors are “Classic”, “Tangy ” and “Hot”.
Notcho Nocheez® can be used as a dip for crackers, chips or veggies; or mixed with steamed veggies, rice, potatoes or pasta. It can also be heated with tomato sauce for a dairy-free creamy red sauce or mixed in with salsa for a delicious chip dip. The ways to enjoy this delicious sauce or dip are endless!
Please visit our Store Locator tab for where to buy Notcho Nocheez® click HERE!
Click here to listen to a radio interview from “On the Menu featuring Ann and Peter Haigh” talking with Sharon Gregory about The Happy Vegan and her delicious Notcho Nocheez®.