10-Minute Creamy Chickpea Salad

10-Minute Creamy Chickpea Salad

Serves: 2

10 minutes

Recipe by: Notcho Nocheez




*If you are using a food processor, you don’t need to chop the pickles, onions, and celery finely – you can coarsely chop them and put them in a food processor. Pulse the food processor to “finely chop”. Then add the drained chickpeas and Notcho Nocheez™️ and pulse until mixed together. Don’t overprocess, unless you want the consistency to be very soft. You can also just mix in the Notcho Nocheez™️ by hand after you have the desired consistency of the veggies and chickpeas.


  1. Drain the chickpeas and put them in a bowl and mash them up with a fork, potato masher or pastry blender.
  2. Add the remaining ingredients and mix.
  3. Enjoy!

Serving Suggestions for Chickpea Salad:

Recipe Photos: